In order to encourage farmers and producers in the production Lambayeque Region healthy foods, eliminating inputs and practices that harm the environment, Vista Florida Experimental Station provided a training course on "IMPORTANCE OF ORGANIC AGRICULTURE TO INCREASE IN PERU AGROEXPORTS, on 29 October in the morning .
The speakers at the event was Mr. Asdrubal Ruesta Campoverde, who explained the Public Investment Project "Generation Technologies in Crop Agroecological Regions of Lambayeque, Piura and Tumbes.
This project will, within 3 years, about 3 000 organic producers of crops such as maize, corn, paprika, mango, banana, lemon, salt, cotton and cowpea Department of Lambayeque in the towns of Olmos, Motupe, Lambayeque, Mórrope, among others.
also the theme Importance of Organic Agriculture was present Dr. Ricardo Pineda Action Network Alternative Agriculture - North Zone. For his part, Mr. Segundo Rojas Hernández, General Manager of Coffee Central Piurana (CEPICAFE), detailed success stories of organic farming in the institution
Finally, this training was made aware of the audience the differences and advantages between organic and conventional agriculture, to have clear which of the two is more beneficial in production and level of care for our environment.
The speakers at the event was Mr. Asdrubal Ruesta Campoverde, who explained the Public Investment Project "Generation Technologies in Crop Agroecological Regions of Lambayeque, Piura and Tumbes.
This project will, within 3 years, about 3 000 organic producers of crops such as maize, corn, paprika, mango, banana, lemon, salt, cotton and cowpea Department of Lambayeque in the towns of Olmos, Motupe, Lambayeque, Mórrope, among others.
also the theme Importance of Organic Agriculture was present Dr. Ricardo Pineda Action Network Alternative Agriculture - North Zone. For his part, Mr. Segundo Rojas Hernández, General Manager of Coffee Central Piurana (CEPICAFE), detailed success stories of organic farming in the institution
Finally, this training was made aware of the audience the differences and advantages between organic and conventional agriculture, to have clear which of the two is more beneficial in production and level of care for our environment.
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